Eisenhuthaus

Patisserie/Bakery
86
Falstaff Café Guide 2024

The Eisenhuthaus has belonged to Poysdorf since 1540, and many a creation by master confectioner Ingrid Aigner still bears witness to this bond today. "Poydl" gingerbread, for example. Or the wolfsbane croissants. Modern options can be found on the extensive breakfast menu.

34 /40 Coffee
25 /30 Food
19 /20 Style
8 /10 Service
Brunch
Homemade Pastries
Warm Dishes
Dogs forbidden
Coffee to go
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
International Newspapers
Free WiFi
Child friendly
Barrier-free
Breakfast
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