Renowned Scottish chef Jeremy Lee will release his first cookery book 'Cooking: Simply and Well, For One or Many' on 1 September.
The popular and witty Jeremy Lee, chef-proprietor of Quo Vadis in Soho, London since 2012, is publishing his first cookery book.
Cooking: Simply and Well, For One or Many contains more than 150 recipes and will be published in hardback by 4th Estate on 1 September.
“Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cookbooks published for years,” the publisher notes.
For more information visit: 4thestate.co.uk
It is the most extraordinary feeling having this book at home. I will never forget the day the manuscript arrived in a near complete form so we could start photography in earnest. For every page turned there was an incredible team and I cannot thank them enough xXx pic.twitter.com/7irfmpzXyh
— Jeremy Lee (@JLQuoVadis) July 20, 2022
