The pleasure is made perfect by vanilla ice cream - recipe tip from the book »Apples« by James Rich.
Apples and caramel are a heavenly combination. It brings back memories of fairs and fireworks. In this cake, which could almost pass for dessert, the flavours come through beautifully. Best served warm, with a generous blob of caramel sauce and vanilla ice cream if you like.
| Ingredients (12 servings) | ||
|---|---|---|
| 175 | g | butter, room temperature |
| 150 | g | caster sugar |
| 200 | g | plain flour |
| 1 | teaspoon(s) | ground cinnamon |
| ½ | teaspoon(s) | ground ginger |
| 2 ½ | teaspoon(s) | baking powder |
| 4 | eggs, scrambled | |
| 100 | g | almonds, ground |
| 50 | g | sultanas |
| 200 | g | dessert apples (z. B. Gala, Elstar), peeled, cored, 1 apple sliced, the rest chopped |
| Ingredients (12 servings) | ||
|---|---|---|
| 200 | ml | double cream |
| 50 | g | butter |
| 175 | g | light raw cane sugar |
| 1 | tablespoon(s) | sugar syrup |
| 1 | tablespoon(s) | molasses |
| Ingredients (12 servings) | ||
|---|---|---|
| vanilla ice cream | ||
