Congee
Congee is served as a breakfast dish in many Asian countries, but the combination of rice,...
This recipe is a twist on the classic cocktail sauce. The secret ingredient? Cognac. It makes a fine pairing with meat – and, of course, its classic pairing, prawns.
Cocktail Sauce
Ingredients (8 servings) | ||
---|---|---|
1 | egg yolk | |
150 | ml | vegetable oil |
1 | teaspoon(s) | tarragon mustard |
1 | lemon, grated zest | |
1 | teaspoon(s) | lemon juice |
2 | tablespoon(s) | Cognac |
4 | tablespoon(s) | ketchup |
1 | teaspoon(s) | soya sauce |
pinch(es) | salt | |
black pepper, to taste |