Costine al Limone

Name: Costine al Limone
Yield: 4
Ingredients: 4 EL grainy mustard; 1 unwaxed lemon, grated zest and juice; 5 EL olive oil; 2 Handvoll garlic, crushed; 2 unwaxed lemons; 1.5 kg pork cutlets (about 8 pieces); black pepper; sea salt

Costine al Limone

Meat

Open the barbecue season with a splash. These juicy pork chops have wonderful citrus flavours.

Ingredients (4 servings)
4	tablespoon(s)	grainy mustard
1		unwaxed lemon, grated zest and juice
5	tablespoon(s)	olive oil
2	handful	garlic, crushed
2		unwaxed lemons
1.5	kg	pork cutlets (about 8 pieces)
		black pepper
		sea salt

Method

Mix mustard, lemon zest and juice from the first lemon, olive oil and garlic in a big bowl.
Add the pork cutlets to the bowl, mix and leave to marinade for an hour.
After an hour, drain the cutlets and set marinade aside.
Cut the two remaining lemons in 2cm thick slices.
Put the cutlets on the barbecue and grill on medium heat for about 40 minutes on all sides, basting every now and then with more of the marinade.
Char the lemon slices on the barbecue for about 10 minutes, turn once.
When done, season the cutlets with salt and pepper, rest for a few minutes and serve garnished with the charred lemon slices.

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