Congee
Congee is served as a breakfast dish in many Asian countries, but the combination of rice,...
Tender on the inside, crunchy on the outside and seasoned with plenty of pepper and spice, these tasty Hong Kong-style morsels are perfect served as a nibble with drinks.
Ingredients (4 servings) | ||
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500 | g | squid, cleaned (ask your fishmonger to do this for you) |
100 | g | cornflour |
1 | teaspoon(s) | salt |
1 | teaspoon(s) | black peppercorns |
1 | teaspoon(s) | Sechuan pepper |
sunflower oil, for frying | ||
2 | spring onions, cut into fine rings | |
1 | garlic clove, thinly sliced | |
2 | red and green Thai chilli peppers, finely sliced | |
6 | lime wedges, to serve |
Preparation: