Congee
Congee is served as a breakfast dish in many Asian countries, but the combination of rice,...
No list of Austria's top dishes would be complete without this incredible Paprika Chicken recipe from Max Stiegl, head chef at Gut Purbach restaurant. Try it and you will understand why.
Ingredients | ||
---|---|---|
1 | kg | chicken thighs |
1–2 | tablespoon(s) | clarified butter, for frying |
1 | onion, finely chopped | |
2 | tablespoon(s) | sweet paprika |
2 | teaspoon(s) | dried marjoram |
1.5 | l | chicken stock or water, hot |
1 | lemon zest | |
150 | g | sour cream |
50 | g | flour |
salt |
Preparation:
Tip:
The dish is also excellent made with rabbit instead of chicken.