Pasta: Fettucine with Tiger Prawns
A quick pasta dish that tastes like the sea.
Ingenious and simple: goujons of pork, spaghetti and tomato!
Ingredients (4 servings) | ||
---|---|---|
1 | whole pork loin (600-800 g) | |
50 | g | plain white flour |
2 | eggs | |
80 | g | parmesan cheese |
250 | g | spaghetti |
5 | tablespoon(s) | olive oil |
salt | ||
freshly ground black pepper | ||
nutmeg | ||
150 | g | dried tomatoes |
50 | g | tomato passata |
1 | red chili pepper | |
250 | g | green asparagus |
2 | tablespoon(s) | butter |
1 | teaspoon(s) | baking powder |
sunflower oil for deep frying |