Adler Stube | Hotel Adler

Classic & Traditional Cuisine
88
Falstaff Restaurant Guide South Tyrol 2024

Tradition is an important ingredient in the Adlerstube's kitchen, where traditional recipes are ennobled with new ideas. Helene Markart's vital cuisine is based on regional ingredients and home-made pasta, vegetables come from her own garden. Great theme weeks, in February everything revolves around radicchio.

45 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
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