Ai Tre Canai

Classic & Traditional Cuisine
84
Falstaff Internationaler Restaurantguide 2023 - Italien

A lagoon restaurant with a simple atmosphere and carefully prepared dishes in which the fish plays the main role. Chef Giorgio offers specialties strongly linked to tradition, such as the Bisato in speo (eel on the spit). The wine list focuses on Friuli, followed by the rest of Italy.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Outdoor Dining Area
Sunday Opening
Barrier-free
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