Al Pescatore

Ethnic Cuisine
83
Falstaff Internationaler Restaurantguide 2022

Olga and her team serve simple but good food in this harbour restaurant. They cook what the fishermen bring in fresh everyday. Fish stew, fish in a salt crust, or fritto misto. As a rarity, the Cappelunghe mussels.

45 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
Sunday Opening
Parking Space
Outdoor Dining Area
Barrier-free
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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