aLMa9

Ethnic Cuisine
83
Falstaff Restaurant Guide South Tyrol 2024

Elad Ovadia now cooks where there used to be a tile warehouse. The mix of down-to-earth South Tyrolean cuisine and flavours from Elad's home country of Israel is what makes it so appealing. A different organic wine from South Tyrol is poured every day to accompany the food.

43 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel