Gasthaus Ödenturm

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Warming starters such as Tafelspitz broth with semolina dumplings and aromatic classics such as braised ox cheeks in red wine sauce can be enjoyed in the dining rooms and on the terrace.

43 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
Beer Selection
Gourmet-News
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