Au Violon Hotel Brasserie

Luxury / High End
90
Falstaff Restaurant and Pub Guide 2024

A high-class brasserie with all the French classics your heart desires: escargots, tartar de boeuf, wafer-thin crispy pommes allumettes, plus plenty of nonchalance and unpretentious elegance in a truly atmospheric place. C'est formidable!

45 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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