Black Milk Gastro Bar

88
Falstaff Restaurantguide Nordic 2024

Black Milk Gastrobar is created by the culinary experts behind the Michelin-starred restaurant Aloë, Daniel Höglander and Niclas Jönsson. The restaurant offers a personalized omakase dining experience that showcases a philosophy inspired by global flavours and techniques. The culinary adventure is enhanced by innovative cocktail pairings.

46 /50 Food
18 /20 Service
16 /20 Beverage
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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