Brasserie Nodhausen

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

At his second restaurant, Florian Kurz focuses on classic brasserie cuisine, always seasonal and regional, as well as international interpretations. Business lunches and evening menus complete the offer.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
-1
Outdoor Dining Area
Payment Conditions: Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel