Brix 0.1

Contemporary Cuisine
89
Falstaff Restaurant Guide South Tyrol 2024

Enjoy under a canopy of leaves in the beautiful Lido Park. The vegetables for the restaurant are grown on his parents' farm, from which Philipp Fallmerayer and Ivo Messner conjure up refined but always honest dishes without a lot of gimmicks. Risotto and specialties from the charcoal grill are a hit.

46 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
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