Bruder

Restaurant Bar
Contemporary Cuisine
Cocktail menu / Cocktail card
Raw/Natural Wine
90
Falstaff Restaurantguide 2024

Fried crossover dishes and drinks. Ceviche or sausage? Cauliflower or poppy seed udon noodles? There's everything here and much more. Ingenious cocktails, quirky natural wines. Just make sure you make a reservation!

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
93
Falstaff Barguide 2024 - Cocktailbars

The "brothers" Lucas Steindorfer and Hubert Peter work their magic with flavours not only in the kitchen, but also in unusual cocktails and highball drinks. From exotic fruits and spices to unexpected ingredients - every sip is an explosion of flavour and absolutely Instagram-worthy.

47 /50 Drinks
18 /20 Style
19 /20 Service
9 /10 Range
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Live Music
Dogs forbidden
Good Room Acoustics
Cold dishes
Warm Dishes
Gourmet-News
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