Cavalierhaus

Classic & Traditional Cuisine
89
Falstaff Magazine Germany No. 5/2020 - SixPack

43 /50 Food
19 /20 Service
17 /20 Wine
10 /10 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel