Da Ignazio

Classic & Traditional Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Italien

In this cosy restaurant, run by the Scroccaro family since 1951, the flavours of Venetian cuisine take centre stage. The menu features mainly fish specialities and dishes with seasonal ingredients. Particularly recommended are the tagliolini with large spider crab.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
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