Das Kimchi

Ethnic Cuisine
83
Falstaff Restaurantguide 2024

The focus is naturally on the fermented Chinese cabbage that gives the dish its name and its spiciness. It is best combined with Korean specialties such as mandu (dumplings) or the famous bibimbap.

43 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
+3
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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