Die Almwirtinnen

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

It is a pleasure to see how Michaela Ettinger and Agnes Holzinger have managed to make the Almtal shine. Top: poached egg on spinach leaves or pumpkin gratin with salsify.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Waterside
Payment Conditions: Cash, Debit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel