Foto beigestellt

Die Ente von Zürs im Albona Nova

Contemporary Cuisine
86
Falstaff Restaurantguide 2024

All's well that finishes well: the modified saying is to be taken literally here. Probably the cosiest gourmet restaurant on the Arlberg seduces with poultry specialties and matching wines.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel