Dolce Vita

Contemporary Cuisine
Fish
Seafood
92
Falstaff Restaurantguide 2024

Fresh, light and honest is Stephan Vadnjal's shopping and cooking motto. At Bistretto in the city centre, only wild-caught sea fish is served, along with fresh pasta and sometimes meat.

47 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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