Esszimmer

Ethnic Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The extensive and imaginatively composed vegetarian menu is of a special class and comes with up to six courses. The meat and fish classics are also skillfully and creatively prepared.

44 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
+1
91
Falstaff Magazin Deutschland Nr. 1/2022 - SixPack

46 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Accommodation
Vegetarian Options
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel