Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Euskalduna Studio looks like a Japanese gourmet restaurant, has a Basque name and serves products from Portugal. Chef Vasco Coelho Santos skillfully blurs the boundaries of gastronomic art to create a unique, modern experience.
Rua Santo Ildefonso 404
4000-466
Porto
Portugal
+351 935 335 301
+351 935 335 301
www.euskaldunastudio.pt