Gasthaus Fuchs

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

Beuschel and Blunzen (pre-order required) are just two of Thomas Fuchs' specialities. This rock of pub culture is entering its 61st year this year, and Degu menus are served three times a week.

44 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
+3
Mid-range
Sunday Opening
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Parking Space
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