Gasthaus Reisenbauer

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

Design with fine wood meets down-to-earth at Eva-Maria Reisenbauer. In keeping with family tradition, she serves refined dishes (goat's cheese wrapped in speculoos) made from regional products, including vegetarian options.

42 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Great value
Parking Space
Payment Conditions: NFC
Sunday Opening
Breakfast
Vegetarian Options
Outdoor Dining Area
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel