Gasthaus Zur Linde

84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Renee Rischmeyer, former head chef at the Hotel Colombi, ventured into self-employment in this historic inn. On offer: modern-inspired pub cuisine, with vegetarian options.

43 /50 Food
17 /20 Service
17 /20 Wine
7 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
Outdoor Dining Area
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