Gasthof | Hotel Luger

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

Bluegill, roach or barbel: for many gourmets, these white fish are uncharted territory. Not for Helmut Luger, the specialist for fish dishes. Noble fish such as zander, catfish and pike top the menu.

43 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
-1
Great value
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash, NFC
Sunday Opening
Barrier-free
Accommodation
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