Stiege No 1

Classic & Traditional Cuisine
79
Falstaff Restaurantguide 2024

Chef Herbert Ranstl's world of cuisine is diverse and mixes ingredients from the Pongau region with flavours from around the world. Delicious dishes in time with the gastronomic seasons: from asparagus to farm duck.

41 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Sunday Opening
Outdoor Dining Area
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