Gellius

Contemporary Cuisine
94
Falstaff Internationaler Restaurantguide 2023 - Italien

Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.

48 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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