Gostilna Skaručna

Classic & Traditional Cuisine
87
Falstaff Internationaler Restaurantguide 2023 - Slowenien

With a cuisine deeply rooted in hearty Slovenian cooking, the menu includes roasted veal liver, beef tongue in garlic and olive oil, as well as goat's milk and sheep's milk cheeses that are to die for. The wine list is well stocked and highlights host Slavko Žagar's penchant for natural wines.

44 /50 Food
17 /20 Service
19 /20 Wine
7 /10 Style
-1
Parking Space
Outdoor Dining Area
Barrier-free
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