Gourmetstube Einhorn | Romantik Hotel Stafler

Luxury / High End
94
Falstaff Restaurant Guide South Tyrol 2024

The food is served in a small panelled parlour. Peter Girtler's philosophy when it comes to ingredients is: preferably regional, preferably from his own farm. This results in sophisticated, visually and tastefully outstanding creations. Sommelière Lisa Kinkelin serves the matching wines.

48 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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Accommodation
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