Spuntloch | Dine & Wine

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

New operator at Spuntloch. Florian Kritzinger offers refined South Tyrolean cuisine in a trendy, renovated, historic setting. The specialty is fine meat from the lava grill, such as veal tomahawk or dry-aged prime rib and Fiorentina. Fish and pasta dishes are also popular.

43 /50 Food
15 /20 Service
17 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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