Grottino Ticinese

Classic & Traditional Cuisine
84
Falstaff Restaurant and Pub Guide 2024

For over 20 years Sandra and Claudio have been combining regional flavours with fresh produce. Simple, nutritious Ticino cuisine is served in an uncomplicated ambience. The polenta made from corn and buckwheat is prepared daily in the copper kettle by the fireplace.

43 /50 Food
17 /20 Service
16 /20 Beverage
8 /10 Style
Outdoor Dining Area
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
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