Grüner Brauhaus

Classic & Traditional Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

A cosy tavern with Franconian specialities such as cabbage rolls, sauerbraten or bratwurst - and a daily changing main course such as slaughter bowl or boiled beef.

42 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Sunday Opening
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel