Hannappel

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Chef Tobias Weyers is leading the kitchen into a new era under patron Knut Hannappel with a high affinity for products and a love for detail. The high value placed on herbs and vegetables is also remarkable.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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