Gasthof Haudum

Classic & Traditional Cuisine
80
Falstaff Restaurantguide 2024

There are few inns that can be described in one word. Anyone who says Tarock, classic cuisine or bacon means the Haudum. Son Lukas runs the model business in the same exemplary manner as his father Peter.

42 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
Great value
Parking Space
Outdoor Dining Area
Sunday Opening
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