Hinterburgmühle

Contemporary Cuisine
90
Falstaff Restaurant and Pub Guide 2024

With much pride, the hosts Yvonne Warnier and Hanspeter Sidler serve their house specialty, trout from their own pond. They are fried with almond butter or poached in the broth and served with brown butter and are really worth a trip to Neuheim.

46 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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