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Hoch²

Contemporary Cuisine
86
Falstaff Restaurantguide 2024

An experience on all levels. Ulli Bubestinger-Hoch knows how to combine gastronomic art with great wines (plenty of sparkling wine on the menu). Excellent: the combination of trout and lentils.

44 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: NFC, Cash, Debit Card, Credit Card
Barrier-free
Breakfast
Cold dishes
Homemade Ice
Warm Dishes
Free WiFi
Beer Selection
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