L'Ours im Hostellerie du Pas-de-l’Ours

In the Mountains
95
Falstaff Restaurant and Pub Guide 2024

At L'Ours, the menu follows the sequence of a mountain tour. This suits the magnificent view and the glamorous alpine chic of the restaurant. Depending on the season, unusual ingredients are used, such as saffron from the Valais village of Venthône or Valais dried meat.

48 /50 Food
19 /20 Service
19 /20 Beverage
9 /10 Style
+1
Parking Space
Outdoor Dining Area
Accommodation
Payment Conditions: Debit Card, Credit Card
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