Hotel & Gasthof Perauer

Classic & Traditional Cuisine
83
Falstaff Restaurantguide 2024

The best "raw materials" from the farmers, processing in the in-house butcher's shop, warm hosts: a great combination that also tastes good! For example, try the braised cheeks from the Alpine ox.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Good Room Acoustics
Barrier-free
e-readiness powered by ŠKODA iV
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel