Hotel-Restaurant Schweinberger

Classic & Traditional Cuisine
Goulash
81
Falstaff Restaurantguide 2024

Family-run restaurant that is not only appreciated by hotel guests. A carrot and mango cream soup is just as much a part of the menu here as a proper cordon bleu.

43 /50 Food
17 /20 Service
14 /20 Wine
7 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Good Room Acoustics
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Accommodation
Breakfast
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