Joia

85
Falstaff Internationaler Restaurantguide 2023 - Italien

A mix between Naples and Trieste, between tradition and taste. Contrasting gastronomic cultures combine with harmony in the creations of chef Pasquale Sorrentino. Generous dishes, prepared with selected ingredients and presented in a contemporary way. The tasting menus are recommended.

45 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel