Restaurant Kaminstube im Hotel Bareiss

Classic & Traditional Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

When chef Nicolai Biedermann puts together a "favourite menu", then you can confidently go for it. The pink roasted saddle of lamb is particularly convincing.

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Dogs forbidden
Child friendly
Barrier-free
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Beer Selection
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