Kleines Meer

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The new head chef Sebastian Hartwig mainly uses regional ingredients for his dishes. The game comes from the surrounding forests, fish from the Müritz fishermen and the cheese is also produced regionally.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Waterside
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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