Künstlerstübele Finsterwirt

Classic & Traditional Cuisine
89
Falstaff Restaurant Guide South Tyrol 2024

The wood-paneled parlour with deer antlers and old pictures is beautiful, and in summer you can enjoy the shady garden. The kitchen creates delicacies from regional ingredients such as lukewarm veal head with sherry dressing and mustard ice cream. The wine cellar is well stocked with 400 labels.

44 /50 Food
17 /20 Service
18 /20 Wine
10 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel