Kutscherhof

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

The beer garden is a cozy place to enjoy a glass of Andechs beer or the hotel's own Rienzbräu; the traditional inn is housed within historic walls. The South Tyrolean specialties include dumpling variations and apple strudel, while Mediterranean dishes and pizza are also popular.

43 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
Outdoor Dining Area
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel