L'Operaio Dei Fornelli

Classic & Traditional Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Italien

The cuisine of Veneto in a modern way with some delicious reinterpretations that focus on the quality of the ingredients. Highly recommended is the Venetian-style liver with a wonderful pear-rum sauce. Reasonable wine list that goes well with the menu.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
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